These spring rolls are really crisp and filled with organic veggies and dipped in some sweet chili sauce for delicious finger food!

Juice on the inside, crispy on the outside made with a delicate wrapper and filled with seasoned vegetables and beef.

Deep fried shrimp covered in a light tempura with coconut shredded. Excellent eaten on it's own or served with Plum sauce, light sweet and sour condiment.

Make with fresh ingredients. ( Limited for 12 orders per day ) Thai Chive cakes are crispy exterior with pleasantly chewy inside and small bites (8 pieces). When stir-fried, the leaves transform into tasty vegetable dish. Vegan, Gluten Free and Non GMO.

Made from chicken breast will give you the best texture and flavor with well-seasoned. Dipped with sweet and sour sauce homemade

Thai style homemade curry puffs, filled with a delicious seasoned. made from chicken breast, mix with Thai curry , sweet potato give a great color and flavor. it's melts in your mouth.

Meet our signature dish. Stirred fried ground beef, garlic, Thai chili with fresh basil, tossed with special homemade sauce served with sunny side up egg and rice. (Medium Thai spicy.)

The most famous rice noodle dish in Thailand made with traditional sauce mix with tofu, egg, fresh bean sprouts and ground peanut.

One of the top selling street food dishes in Bangkok. Stirred fried fresh garlic chicken breast, tossed with homemade brown sauce.

Beef is delicious and protein packed, stir fry with sesame oil and our special sauce.

Variety of fresh vegetables. Stir-fried with soybean sauce and mushroom sauce. Served with steamed rice

Fried Rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! 

A red thick curry, salty and sweet, with a zesty kaffir lime flavor. Served with a choice of chicken or shrimp. Pp

Green curry is a central Thai Variety of curry. This curry paste sytood out for it's fresh-tasting flavor and deep complexity, bamboo shoot and basil and served with rice.

Is made from cumin, coriander, tumeric, fenugreek, garlic, satlt, ginger. It generally contains less chilli than other curries. In additional to coconut milk, this curry has a rich taste with sweet and mild flavors.

This is sour hot soup with coconut milk in Thai cuisine, healthy and refreshing soup. Main Ingredient, galangal, lemongrass, kaffir lime leaves, mushrooms and chicken.

The most popular soup in Thailand, as known as hot and sour Thai soup. Main Ingredients: Broth, lemon grass, kraffir lime leaves, galangal, chili paste, that all combine to create a healthy and soothing broth. The flavor, sour upfront from lime, then salty from fish sauce, with mild sweetness and little bit spicy from chili paste.

Is Thai Salad, but it’s not a Vegetable salad, instead it’s meat salad. The minced beef is Wonderfully seasoned with fish sauce, chili flakes, lime juice and wonderful assortment of fresh herbs to bring it all together.